ZARA Top / DENIM REFINERY Vintage Levis (Similar here) / VANS Shoes
My Kyoto photo diary.
Wife & Husband
Arashiyama Bamboo Grove
Kamo River
Arabica Coffee
Togetsu-kyō
Instagram — Pinterest — Twitter — Facebook — YouTube
ZARA Top / DENIM REFINERY Vintage Levis (Similar here) / VANS Shoes
My Kyoto photo diary.
Wife & Husband
Arashiyama Bamboo Grove
Kamo River
Arabica Coffee
Togetsu-kyō
Instagram — Pinterest — Twitter — Facebook — YouTube
COLD SOBA
Ingredients: 9.5 oz (269g) organic 100% buckwheat soba noodles
Soba Dressing:
2 teaspoon toasted sesame oil
1 teaspoon mirin (optional)
2 teaspoons honey (optional)
2 tablespoons rice vinegar
5 tablespoons tamari
Toppings: green onions, thinly sliced daikon sprouts, masago (fish roe) edamame, and roasted sesame seeds.
Cook the soba noodles in salted water, drain, rinse under cold water, and shake off excess water. Toss the noodles with dressing. Add more dressing if needed. Finish with the toppings.