THE ROW FALL 2015
EVERYDAY
CACAO CHIA PUDDING
INGREDIENTS
3/4 cup chia seed
4 cups almond milk (fresh almond milk recipe here)
1 pack of Aloha Chocolate Cacao Powder
Top with Aloha Superfood Chocolate and Raspberries
Stir together almond milk, chia seeds, and Aloha Chocolate Cacao Powder. Cover and chill in refrigerator for 2 hours. Stir pudding and top with Raspberries.
PB 0110
PB 0110 Bag